Another family favourite in my household is the delicious fritter. A simple meal that's easy to put together and full of flavour. I love this particular fritter because I can get creative with the dish, by adding corn or shredded carrot.
This is one dish I turn to when I'm completely out of ideas for dinner. Also, it helps that my kids love this fritter, especially when I add corn. Why not try this delicious meal and serve it next to a beautiful green salad.
Make a well in the flour and add whisked egg and 1/2 cup water... Using a balloon whisk incorporate egg, water and flour to form a smooth batter.
Mix to fully combine batter with zucchini and cheese. Season with pepper to taste... Remembering the cheese is a little salty so no need to add more salt.
1/2 tsp baking powder
1 egg, lightly whisked
1/2 cup water
250g of haloumi cheese, grated
2 zucchini, grated
1 1/2 tbls chopped fresh dill
Pepper to taste
Oil to shallow fry
In a large bowl sift flour and baking powder. Make a well in the middle of the flour and add the egg and 1/2 cup of water. With a balloon whisk combine until a smooth batter is formed.
To the batter add the shredded zucchini, haloumi cheese and dill. Season with pepper.
In a frying pan add enough oil to shallow fry. Add 1/3 cup of the mixture at a time and fry until golden brown, about 3-4 minutes on each side.